Michelle of My Zoetrope made us a SUPERMEGAAWESOME team treasury! Check it out here!
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Vegan Etsy has had quite a bit of publicity since it first formed in February 2008! If you know of anything that isn’t on this list, please send it to Melissa Bastian.
Vegan Etsy Blog Ring- our members blog about the team a lot!
The Storque
Cruelty Free Etsy
Etsy for Animals
Vegan Radio, Show #58
Veg News Magazine, July/August 2008 and November/December 2008 issues
Vegan Freak Radio, Show #97
Leafy Green
Slashfood
Serious Eats
Vegan Soapbox
Post Punk Kitchen
Preraphaelite Punk
Farm Sanctuary's Fall 2008 Newsletter
Vegetarian Times- January 2009 issue
Vegetarian Women- they featured us on their front page, Holiday Bargains and blog.
3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. ground cloves
2 1/2 cups brown sugar
1 cup canola oil
2 egg replacers (I use Ener-G brand)
2 cups pumpkin
1 tsp. vanilla
Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda and spices in large mixing bowl. In a seperate bowl, cream together sugar, oil, egg replacers, pumpkin and vanilla. Add wet ingredients to the dry ingredients and mix together. Drop by rounded tablespoons onto greased cookie sheets and bake for 10 to 12 minutes or until the center of the cookies springs back when lightly pressed. Cool thoroughly on wire racks or towels before spreading with filling.
Make the frosting of your choice and "sandwich" two cookies together.