Garlic Rubbed Roasted Cabbage Steaks
If you love cabbage, you are going to freak out about how good this
is. Now, if you are on the fence about cabbage, you need to try this
because this might be the recipe that converts you to a cabbage lover.
This is a simple side dish worthy of a dinner party and couldn’t be
easier to make. Four ingredients, a couple of minutes to prepare and
toss in the oven for an hour.
Ingredients
1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, sea salt
freshly ground black pepper
spray olive oil OR non-stick cooking spray
Instructions:
1. Preheat oven to 400F and spray a baking sheet with non-stick
cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty
looking), cut cabbage from top to bottom (bottom being root) into 1″
thick slices.
2. Rub both sides of cabbage with smashed garlic.
3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
4. Finally, sprinkle each side with a bit of salt and freshly cracked black pepper.
5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage
steaks and roast for an additional 30 minutes until edges are brown and
crispy. Serve hot and Enjoy!
