Today's recipe is from Erica of Sierra Pelona Crochet. She worked hard at perfecting this recipe, so any fan of brownies would be sure to love these!
Carob brownies
Sift together:
1 1/4 cups flour
1/2 cup roasted carob powder
1/4 cup Sucanat
1/4 tsp. salt
1 Tablespoon flax seeds, ground
Mix together:
2 tsp. vanilla
1/4 cup oil (I use walnut oil)
1/4 cup water, or soy / rice / oat / almond / hempseed milk
Combine together and put into an 8" X 4" loaf pan. Bake at 300ºF for 35 minutes, or until a toothpick comes out clean. Cool on wire rack.
Variations: Instead of vanilla, use 1 tsp. peppermint extract (my personal favorite) or 1 tsp. orange extract (DH's favorite).
1 comment:
Is brownie batter supposed to be so crumbly? I tried this today and there wasn't quite enough liquid to soak up all the flour and dry ingredients, though the batter bits tasted really good.
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