Wednesday, August 13, 2008

Recipe- Peach Blackberry Crisp

Today's recipe is from Tami of Tami's Soapworks. If this recipe is as good as her soaps (which I'm sure it is), you're in for a real treat when you make this!

In my family, fruit desserts are always the biggest hits. Whether it is a pie, a crisp, or a cobbler, they always disappear faster than a cake. This one is a nice small portion (just right for 2 or 3) so you can make them more often to take advantage of all the great local fruit! Shake up the fruit however you'd like, just be sure to add a little more flour if you're using particularly juicy fruit, or sugar if the fruit is on the tart side.

Peach Blackberry Crisp


2 cups peaches, peeled and sliced
1/2 cup blackberries
1/4 cup brown sugar
1/2 tsp cinnamon
1/2 tsp vanilla
1 Tbsp flour


1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/2 tsp cinnamon
pinch of salt
pinch of nutmeg
3 Tbsp canola oil

Mix all fruit ingredients together and set aside. Mix all dry ingredients together for the crisp topping. Drizzle oil in, mixing with your fingers to form crumbs. Spread on top and bake at 350 for about half an hour, until just turning golden brown.

1 comment:

Paulina said...

What a beautiful picture of the crisp! It sounds so simple to make, thanks for the recipe!