Wednesday, May 12, 2010

Caramelized Bananas

A dessert that's not only vegan and diabetic friendly, but also ridiculously simple to make - Caramelized Bananas. These bananas are scrumptious!

Caramelized Bananas

Sesame seeds - toasted well in a dry pan.
Ripe Bananas - cut in half lengthwise and horizontally.

Heat a pan (non-stick/Teflon makes things a lot easier). Place the bananas in a single layer in the pan. Gently flip the bananas once in a while as they cook. Once they reach a delicious looking golden color take them off the flame.

Serve sprinkled with the toasted sesame seeds.

I bet it takes you lesser time to make this dish than in took me to type it out for you. Enjoy! :)

P.S: I learnt (yep, that's the proper British spelling) this recipe at an awesome seminar by Dr. Neal Barnard and Dr. Nandita Shah (of SHARAN India).

2 comments:

melissa bastian. said...

A simple way to make ordinary bananas deliciously awesome - love it! Sesame seeds - who woulda thunk it.

Learnt. Hee. :)

i love love said...

this is perfect!..three of my favorite thing in one..banana, caramel, and sesame seeds..love it!..perfect match while im going to watch eclipse online this weekend