A dessert that's not only vegan and diabetic friendly, but also ridiculously simple to make - Caramelized Bananas. These bananas are scrumptious!
Sesame seeds - toasted well in a dry pan.
Ripe Bananas - cut in half lengthwise and horizontally.
Heat a pan (non-stick/Teflon makes things a lot easier). Place the bananas in a single layer in the pan. Gently flip the bananas once in a while as they cook. Once they reach a delicious looking golden color take them off the flame.
Serve sprinkled with the toasted sesame seeds.
I bet it takes you lesser time to make this dish than in took me to type it out for you. Enjoy! :)
P.S: I learnt (yep, that's the proper British spelling) this recipe at an awesome seminar by Dr. Neal Barnard and Dr. Nandita Shah (of SHARAN India).