We have also chosen our new name and the person who came up with that name will receive a free vegan craft sample bag!
The winner is one of our very own Vegan Etsy Team Members....
Midnight Rabbits
The new name is "It's all in the bag" and the new blog name is "It's all in the blog"
thanks to everyone who entered!
Here are some upcoming events, if you are interested in signing up please get in touch!
Vegan Craft Sample Bags-August bags- 100% of profits to Peaceful Prairie Sanctuary
we are still looking for vegan crafts for our new bag, your entire shop doesnt have to be vegan but your samples do! Many people send in small samples of their craft, along with a coupon to entice buyers to their shop! You can check us out and sign up on our website Vegan Craft Samples
Syracuse Veg Fest 2009- is coming up in September
I will be tabling at this event, selling the craft sample bags, and also I am putting together little vegan etsy team promotion bags, free to everyone who comes to our table.
Please if you want to be in these little bags, I am looking for business cards, small small samples, and Vegan Etsy Team promotional items.
You can get in touch if you have questions about either of these things by emailing me at ecosampler@yahoo.com
Wednesday, June 10, 2009
Peaceful Prairie will receive 100% of sales
Peaceful prairie has been voted for on our blog to receive 100% of profits from the vegan craft sample bags coming out in August!! We decided to donate 100% of profits instead of the original 10%.
Tuesday, June 9, 2009
No-Bake Peanut Butter Balls (dog treats)
This is the first of many recipes that I'll be posting on my blog. If you have a dog in your life, these are super easy to make and they'll love them! Enjoy!
No-Bake Peanut Butter Balls
2 cups natural peanut butter (chunky or smooth)
2 Tbsp. blackstrap molasses
½ cup nutritional yeast
1 Tbsp. ground flax
½ cup dried fruit (cherries, apples, etc.) NO raisins! They are toxic to dogs!!
2 cups whole grain cereal (no sugar added) or oats
2 Tbsp. shelled hemp seeds
In a large bowl, combine peanut butter and molasses. Stir in nutritional yeast, flax and dried fruit. Add cereal. If you have trouble mixing it all together, stick the bowl in the microwave for 30 seconds to soften it all up. Roll into balls (you can make them as large or small as you want) and store in the fridge in an airtight container.
These are extremely easy and fast to make. Even better, you can mix and match ingredients. Feel free to leave some things out, if you want (like the hemp seeds or fruit) or add your own ingredients.
No-Bake Peanut Butter Balls2 cups natural peanut butter (chunky or smooth)
2 Tbsp. blackstrap molasses
½ cup nutritional yeast
1 Tbsp. ground flax
½ cup dried fruit (cherries, apples, etc.) NO raisins! They are toxic to dogs!!
2 cups whole grain cereal (no sugar added) or oats
2 Tbsp. shelled hemp seeds
In a large bowl, combine peanut butter and molasses. Stir in nutritional yeast, flax and dried fruit. Add cereal. If you have trouble mixing it all together, stick the bowl in the microwave for 30 seconds to soften it all up. Roll into balls (you can make them as large or small as you want) and store in the fridge in an airtight container.
These are extremely easy and fast to make. Even better, you can mix and match ingredients. Feel free to leave some things out, if you want (like the hemp seeds or fruit) or add your own ingredients.
Monday, June 8, 2009
Two vegans, two years, one wedding -
The Saga, part 1.
This is the first installment of an as of yet unknown quantity of posts about my wedding nonsense, to be posted monthly.
I'm getting married! Or, at least, that's the predominate theory of what's happening between my partner and I. It's been under a fair amount of debate since last March, when the Serious Discussions began. And I imagine there will be more than a few eruptions of disagreements and/or misunderstandings before next March, when the deal is to be sealed.
Now, to be clear, there are two distinct (and yet related) events occurring here. One is that Jonathan and I are getting married - that is, entering into the legal and spiritual union of marriage, thereby formalizing and solidifying the partnership which we've been building since May of 2006. The marriage, the entering into a state of being husband and wife, is not what seems to be causing most of the problems. Oh, there have been a few - some getting past of stereotypes of "husbands must do this" and "wives must act like that" and "married couples MUST IMMEDIATELY move to the suburbs, buy a house, have kids..." and so on. All of that is, of course, hogwash. Becoming husband and wife will naturally change the people that Jonathan and I are to an extent, but it will *not* somehow magically transform us into people that we have never wanted to be.
Almost entirely separate from the concept of becoming a married couple is the idea of having a wedding. Here is where we run into every possible issue in the book. There's money, there's trouble with families and social delicacies with friends, there are issues (SO many issues) with wedding "traditions" that neither of us agree with - and yet without them we're left without a road map, as it were, as to how to get the thing done. And then there's that extra little complication that can be so easy to maneuver around in every day life, but can really start to rear its head with big events: we're both vegan!
Is it possible to have a big, fabulous, amazing vegan wedding? Yes! Absolutely. VegNews magazine features eight vegan weddings per year, and applicants compete to be featured. Is it easy to have a vegan wedding? No! Because even the simplest of weddings isn't easy, and adding in any complicating factor will naturally make it harder.
The "vegan issue" pops up in two main places: food and adornments. This first one is pretty obvious. At a wedding, people almost always get fed. This can range from a simple cake-and-champagne hour to a full blown, multi-course sit down dinner. In our first set of wedding plans (oh yes, there has been more than one plan) we wanted to get married here in New York City where we live. In our feeding-the-guests goals we were aiming for something in the middle: casual dinner and drinks amidst a dance party. But dinner, that was key, that was a must. Before I began my search for a caterer, I sort of took it for granted that there would be no problem in finding someone to provide us with an all-vegan meal and desserts here; after all, this is a city with so many all-vegan restaurants that I haven't even eaten at all of them yet.
Imagine my surprise, then, when I discovered there is not one dedicated vegan caterer in the city! Not only that, but there's only one (1) all vegetarian caterer, and that outfit doesn't provide any service, only trays of food. I mean, the food looked great and all, but I needed so much more than they could offer.
Hmm. Ok. So, it went, rock -> me <- hard place. I discussed this problem with a few omni friends and co-workers, and kept getting the same frustrating reaction. "But your guests won't be vegan... why do you have to serve vegan food?" Uh, yeah. I wondered if they would have suggested to a Kosher couple that, because not all of their guests would be Kosher, they needn't worry about the food? I somewhat doubt it. I tried to explain that I wasn't about to spend thousands of dollars on food that I'm ethically opposed to, thus in a way undoing the past several years of my boycotting said foods. This was mostly met with blank stares. In the end, whether others understood it or not, Jonathan and I knew we just had to stick to our guns that the food would be vegan, period. Being the sweets fiend that I am, I of course also had my mind on dessert - and what's the main dessert at a wedding? The wedding cake! Again, I believed that finding a vegan wedding cake baker in New York would be no sweat. And in a way I was right - it was far easier than finding a caterer. What was not easy, however, was finding a vegan cake baker who was organized and professional, communicated well, had good vegan options, and had meeting times available for working people. In fact, in the six months I spent planning my "New York Wedding" we never did find an acceptable cake baker. Yes, I know I have high standards. Can you tell me why I shouldn't?
My first choice for tasting was Vegan Treats. Of course I loved the idea of supporting an all-vegan bakery! But I quickly discovered that working with them would be just that - work. Questions in my emails were not answered. A tasting was set up, of a fashion anyway; I basically had to track down their delivery truck during one of its NYC delivery days. That, of course, was not something I could have done if I had been working at the time as it was the middle of the day on a workday, but it just so happened that I was on sabbatical at the time.
I will say that the tasting cupcakes I received were absolutely gorgeous. They were also four days old - I know that because they told me so.
That didn't irk me quite so much as the fact that I was told I'd be getting five flavors, I asked about a sixth flavor (and of course my inquiry wasn't addressed), and I ended up receiving four. All of it made me wonder what, exactly, would happen if I did order a wedding cake from them? Would it show up on time to the right place? Would it be the flavor that I ordered? Would I have to drive to their storefront in Pennsylvania to pick it up? No, they didn't exactly engender confidence in me. And what of the cake itself? Well, it was exactly like their regular cakes - very sugary and laden with icing. Very tasty after a burger and fries at Curly's, but for a wedding cake I was seeking something a bit finer.
Next we tried an individual baker calling her business Nana Pearl's Wooden Spoon. Based on her website and our initial email correspondence, I was very, very excited to meet with her. The website flaunts an entire page of vegan cake flavors, icings, and fondants - including marzipan! I thought that maybe I'd found the answer to our cake dilemmas. I filled out the inquiry form on her website and waited a week... nothing. Thinking that maybe something had gone awry, I found a real email address on the website and wrote to her - bingo! She wrote me back that night and was totally professional and on point.
And so the time for our meeting came. And she was late. Now, in New York, a certain amount of lateness is acceptable. We almost always depend on public transportation, which is anything but dependable. But for this kind of meeting, as a vendor trying to sell a cake for several hundred dollars, wouldn't you aim to be early? I certainly would. Lateness, you should know, is a pet peeve of mine.
Well, she arrived, and she'd brought us to a fancy and/or schmancy private club near Bryant Park.
For some reason the elevator wouldn't work, but instead of inquiring at the desk she brought us into the library. So there we sat, in the library, talking and eating cake beneath the elegantly etched sign that clearly stated "no food or drink in the library". The cake was decent, but not spectacular. She forgot to bring a knife with which to cut the samples, so she awkwardly hacked at them with the plastic forks she'd brought. She had a fair amount of trouble remembering which samples were which flavors of cake and filling. And then she mentioned the date of our wedding - which struck me as very strange. I had mentioned the date in the website inquiry form, the one she specifically said she never got, but never in our email correspondence. Mmm hmm. Suffice it to say, we kept looking for the right cake.
One cake vendor that we had high hopes for was Red Mango Bakery - another all vegan outfit out of Brooklyn. Sadly we never did manage to do a tasting with them. We got a per-slice price from them that was maybe a tad high, but for an awesome vegan wedding cake it might just be worth it...
Our search for a caterer of course continued, and we eventually came upon a company called Naturally Delicious. No, they are not a vegan or even vegetarian caterer, but they'd be more than happy to come up with a vegan menu for us - a new challenge for them, they said. We had extensive communication with them and it was all clear and concise; they were highly responsive to every question and request that we had. Essentially, they were everything we'd been looking for.
We went for a tasting and found that they'd done a wonderful job. They had numerous options for appetizers, buffet options, plated meals, salads, desserts, the works, and everything we tasted was wonderful. For a few days we were flying high, thinking that our catering problems were solved. And then... we got the quote. When all was said and done, with all of the various equipment, staffing, service fees, taxes, and so on, the bill would come to about $260 a head - meaning that for our tiny little 50 person wedding, on food alone, before cake or drinks, we'd be spending in the neighborhood of thirteen thousand dollars.
Talk about a major wake-up call. Understand that until I was about 25 years old, I'd never even made that much money in an entire year.
And now we were talking about spending that kind of lump sum, for one day, for one meal? It was the point at which the New York Wedding Plan began to crumble. By Christmastime, we'd decided to give up our beautiful venue - The Foundry, which was also costing a pretty (but, for NYC, somewhat reasonable) penny. We scrapped everything we'd decided on, thinking that somehow we'd come up with something else.
This was hard on me, as you may imagine. I had spent six months pouring my bridal dreams into a plan that then utterly fell apart. It led to more than a little sadness. Don't worry though; this story does not become a downer. Enter Plan B: the Wedding In New Orleans! But that, my poppets, will be for next month. And just think - you haven't even heard about the dress yet!
Until next Monday,
hearts,
Melissa Bastian.
I'm getting married! Or, at least, that's the predominate theory of what's happening between my partner and I. It's been under a fair amount of debate since last March, when the Serious Discussions began. And I imagine there will be more than a few eruptions of disagreements and/or misunderstandings before next March, when the deal is to be sealed.
Now, to be clear, there are two distinct (and yet related) events occurring here. One is that Jonathan and I are getting married - that is, entering into the legal and spiritual union of marriage, thereby formalizing and solidifying the partnership which we've been building since May of 2006. The marriage, the entering into a state of being husband and wife, is not what seems to be causing most of the problems. Oh, there have been a few - some getting past of stereotypes of "husbands must do this" and "wives must act like that" and "married couples MUST IMMEDIATELY move to the suburbs, buy a house, have kids..." and so on. All of that is, of course, hogwash. Becoming husband and wife will naturally change the people that Jonathan and I are to an extent, but it will *not* somehow magically transform us into people that we have never wanted to be.
Almost entirely separate from the concept of becoming a married couple is the idea of having a wedding. Here is where we run into every possible issue in the book. There's money, there's trouble with families and social delicacies with friends, there are issues (SO many issues) with wedding "traditions" that neither of us agree with - and yet without them we're left without a road map, as it were, as to how to get the thing done. And then there's that extra little complication that can be so easy to maneuver around in every day life, but can really start to rear its head with big events: we're both vegan!
Is it possible to have a big, fabulous, amazing vegan wedding? Yes! Absolutely. VegNews magazine features eight vegan weddings per year, and applicants compete to be featured. Is it easy to have a vegan wedding? No! Because even the simplest of weddings isn't easy, and adding in any complicating factor will naturally make it harder.
The "vegan issue" pops up in two main places: food and adornments. This first one is pretty obvious. At a wedding, people almost always get fed. This can range from a simple cake-and-champagne hour to a full blown, multi-course sit down dinner. In our first set of wedding plans (oh yes, there has been more than one plan) we wanted to get married here in New York City where we live. In our feeding-the-guests goals we were aiming for something in the middle: casual dinner and drinks amidst a dance party. But dinner, that was key, that was a must. Before I began my search for a caterer, I sort of took it for granted that there would be no problem in finding someone to provide us with an all-vegan meal and desserts here; after all, this is a city with so many all-vegan restaurants that I haven't even eaten at all of them yet.
Imagine my surprise, then, when I discovered there is not one dedicated vegan caterer in the city! Not only that, but there's only one (1) all vegetarian caterer, and that outfit doesn't provide any service, only trays of food. I mean, the food looked great and all, but I needed so much more than they could offer.
Hmm. Ok. So, it went, rock -> me <- hard place. I discussed this problem with a few omni friends and co-workers, and kept getting the same frustrating reaction. "But your guests won't be vegan... why do you have to serve vegan food?" Uh, yeah. I wondered if they would have suggested to a Kosher couple that, because not all of their guests would be Kosher, they needn't worry about the food? I somewhat doubt it. I tried to explain that I wasn't about to spend thousands of dollars on food that I'm ethically opposed to, thus in a way undoing the past several years of my boycotting said foods. This was mostly met with blank stares. In the end, whether others understood it or not, Jonathan and I knew we just had to stick to our guns that the food would be vegan, period. Being the sweets fiend that I am, I of course also had my mind on dessert - and what's the main dessert at a wedding? The wedding cake! Again, I believed that finding a vegan wedding cake baker in New York would be no sweat. And in a way I was right - it was far easier than finding a caterer. What was not easy, however, was finding a vegan cake baker who was organized and professional, communicated well, had good vegan options, and had meeting times available for working people. In fact, in the six months I spent planning my "New York Wedding" we never did find an acceptable cake baker. Yes, I know I have high standards. Can you tell me why I shouldn't?
My first choice for tasting was Vegan Treats. Of course I loved the idea of supporting an all-vegan bakery! But I quickly discovered that working with them would be just that - work. Questions in my emails were not answered. A tasting was set up, of a fashion anyway; I basically had to track down their delivery truck during one of its NYC delivery days. That, of course, was not something I could have done if I had been working at the time as it was the middle of the day on a workday, but it just so happened that I was on sabbatical at the time.
I will say that the tasting cupcakes I received were absolutely gorgeous. They were also four days old - I know that because they told me so.
That didn't irk me quite so much as the fact that I was told I'd be getting five flavors, I asked about a sixth flavor (and of course my inquiry wasn't addressed), and I ended up receiving four. All of it made me wonder what, exactly, would happen if I did order a wedding cake from them? Would it show up on time to the right place? Would it be the flavor that I ordered? Would I have to drive to their storefront in Pennsylvania to pick it up? No, they didn't exactly engender confidence in me. And what of the cake itself? Well, it was exactly like their regular cakes - very sugary and laden with icing. Very tasty after a burger and fries at Curly's, but for a wedding cake I was seeking something a bit finer.Next we tried an individual baker calling her business Nana Pearl's Wooden Spoon. Based on her website and our initial email correspondence, I was very, very excited to meet with her. The website flaunts an entire page of vegan cake flavors, icings, and fondants - including marzipan! I thought that maybe I'd found the answer to our cake dilemmas. I filled out the inquiry form on her website and waited a week... nothing. Thinking that maybe something had gone awry, I found a real email address on the website and wrote to her - bingo! She wrote me back that night and was totally professional and on point.
And so the time for our meeting came. And she was late. Now, in New York, a certain amount of lateness is acceptable. We almost always depend on public transportation, which is anything but dependable. But for this kind of meeting, as a vendor trying to sell a cake for several hundred dollars, wouldn't you aim to be early? I certainly would. Lateness, you should know, is a pet peeve of mine.
Well, she arrived, and she'd brought us to a fancy and/or schmancy private club near Bryant Park.
For some reason the elevator wouldn't work, but instead of inquiring at the desk she brought us into the library. So there we sat, in the library, talking and eating cake beneath the elegantly etched sign that clearly stated "no food or drink in the library". The cake was decent, but not spectacular. She forgot to bring a knife with which to cut the samples, so she awkwardly hacked at them with the plastic forks she'd brought. She had a fair amount of trouble remembering which samples were which flavors of cake and filling. And then she mentioned the date of our wedding - which struck me as very strange. I had mentioned the date in the website inquiry form, the one she specifically said she never got, but never in our email correspondence. Mmm hmm. Suffice it to say, we kept looking for the right cake.One cake vendor that we had high hopes for was Red Mango Bakery - another all vegan outfit out of Brooklyn. Sadly we never did manage to do a tasting with them. We got a per-slice price from them that was maybe a tad high, but for an awesome vegan wedding cake it might just be worth it...
Our search for a caterer of course continued, and we eventually came upon a company called Naturally Delicious. No, they are not a vegan or even vegetarian caterer, but they'd be more than happy to come up with a vegan menu for us - a new challenge for them, they said. We had extensive communication with them and it was all clear and concise; they were highly responsive to every question and request that we had. Essentially, they were everything we'd been looking for.
We went for a tasting and found that they'd done a wonderful job. They had numerous options for appetizers, buffet options, plated meals, salads, desserts, the works, and everything we tasted was wonderful. For a few days we were flying high, thinking that our catering problems were solved. And then... we got the quote. When all was said and done, with all of the various equipment, staffing, service fees, taxes, and so on, the bill would come to about $260 a head - meaning that for our tiny little 50 person wedding, on food alone, before cake or drinks, we'd be spending in the neighborhood of thirteen thousand dollars.
Talk about a major wake-up call. Understand that until I was about 25 years old, I'd never even made that much money in an entire year.
And now we were talking about spending that kind of lump sum, for one day, for one meal? It was the point at which the New York Wedding Plan began to crumble. By Christmastime, we'd decided to give up our beautiful venue - The Foundry, which was also costing a pretty (but, for NYC, somewhat reasonable) penny. We scrapped everything we'd decided on, thinking that somehow we'd come up with something else.This was hard on me, as you may imagine. I had spent six months pouring my bridal dreams into a plan that then utterly fell apart. It led to more than a little sadness. Don't worry though; this story does not become a downer. Enter Plan B: the Wedding In New Orleans! But that, my poppets, will be for next month. And just think - you haven't even heard about the dress yet!
Until next Monday,
hearts,
Melissa Bastian.
Sunday, June 7, 2009
Interview-Myzoetrope
Todays interview is with Myzoetrope
What kinds of items do you sell in your shop and what inspired you to start creating them?
How long have you been vegan and what made you go vegan?
How did you choose the name of your shop and how long have you been a member of Etsy?
Well, a zoetrope is an old-fashioned movie of sorts, when you spin it, and the static pictures seem to move on their own. I wanted a name that would signify my work as a whole, as my work has changed a lot over the years and continues to evolve with whatever hair-brained idea that pops into my head. Also, the term zoetrope is from the Greek words zoe, "life" and trope, "turn". It may be taken to mean "wheel of life" or "living wheel." I've been a member of Vegan Etsy since it started!
What kinds of items do you sell in your shop and what inspired you to start creating them?I sell original artwork, prints, notecards, recipe cards, and sometimes some other anthropomorphic randomness thrown in there. I somehow got into Bust's Holiday Craftacular a few years ago, not knowing anything about selling my stuff to people, and I needed to do something with my leftover inventory afterwards. I joined Etsy shortly afterwards and the rest is history!
What are some of your favorite things about etsy?
My favorite thing about Etsy is that you can almost always find ANYTHING that you are looking for. Honestly, you don't even need to ever leave your house again. Etsy has you covered. I also really enjoy the storque articles and the sincere niceness of so many shop owners and the friendships I have acquired.
Do you sell your items outside of etsy, either online or in retail shops?
Craft fairs and a local boutique near me. I'll be at Renegade Brooklyn June 6 + 7th this year!Have you been featured anywhere?Yah, there are some really nice bloggers out there! I recently contributed to Indie Fixx's Feed Your Soul project, and you can find a free download of an exclusive print of mine here: http://indiefixx.com/2009/04/20/feed-your-soul-the-free-art-project-monday-downloads-april-20th/
Do you have any future plans for your shop?
More originals, other papergoods, magnets, pins. If I had room in my apartment for a proper printmaking setup, I would be all over that!What kinds of hobbies and interests do you have?Cooking and baking are big ones. I also really like taking photos of my food and looking at other's food porn. I'm an avid concert-goer and coffee shop doodler. Do you have any animal companions?Kitty! His name is Miles. xoxo!
Do you have any websites besides your shop that you would like to tell us about?
website: http://www.myzoetrope.com/
twitter: http://twitter.com/MyZoetrope
How long have you been vegan and what made you go vegan?2 years vegan and 8 years vegetarian before that. I went vegan for ethical reasons and because there wasn't any other reason not to. I transitioned realllllly slowly to veganism, from vegetarianism, until dairy just rendered itself useless in my diet and I mostly just felt queasy thinking about it, let alone ingesting it. Haven't looked back!
Do you have any favorite vegan things, like books, websites, stores, etc.?
I really like my Herbivore ( http://www.herbivoreclothing.com/ ) t-shirts that I bought from their store in Portland, OR. Oh! And I just ordered a vegan marshmallow kit and white chocolate chips from Cosmo's Vegan Shoppe ( http://www.cosmosveganshoppe.com/ ). There are many s'mores, rice crispie treats, and rocky road ice cream bowls in my future! I have a rather large cookbook collection too and am always adding to it.
What are your favorite foods?
Tempeh wingz, Asparagus, Arugula, corn on the cob, sweet potato fries, fruit smoothies, and most anything sweet!
Is there anything else you would like to add or share
It's pretty awesome how the internet can connect you to so many seriously cool people!
Saturday, June 6, 2009
Welcome BellaPure!
This week we have a new member to welcome, BellaPure! Please take the time to check out their shop and heart them!
Friday, June 5, 2009
Black and Blue Smoothie
Mmmm, there are few things more satisfying than a nice cold smoothie on a hot and muggy day. This recipe was originally posted on the food blog that I have with my husband, Vegan Caliente, but I thought it would be fun to share it here too!
Black and Blue Smoothie
Ingredients:
•1/2 cup frozen blackberries, rinsed
•1/2 cup frozen blueberries, rinsed
•1 cup soymilk (I use Silk Vanilla Light)
•1/2 cup soy yogurt (I use Whole Soy and Company because it’s good and doesn’t try to kill me with traces of dairy like some soy yogurts do)
Instructions:
1.Put everything in a blender and blend until smooth.
2.Be a fancy pants and serve it in a wine glass.
-Kala (Vegancraftastic)
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