This is a recipe that my mom gave me which I veganized. It's great with tea or coffee!
1 cup margarine (I use Earth Balance)
1 1/2 teaspoons vanilla
1 teaspoon salt
1 cup sugar
2 cups flour
1 cup chocolate chips
1 cup walnuts or pecans, chopped
Preheat the oven to 350 degrees.
Cream the margarine, vanilla and salt together. Beat in the sugar. Add the flour, chocolate chips and 3/4 cup nuts. Mix together well then press into a 15x10 jelly roll pan.
Bake for 20 minutes or until golden brown. Remove from oven and press the remaining 1/4 cup of nuts into the top.
Cool completely, then break it into pieces.