As you may know, I'm trying to wrangle my husband's top secret vegan green bean casserole recipe from his head. So far I have ascertained that it includes silken: tofu, herbs and spices (you know, whatever seems right), sauteed sliced mushrooms, *french cut* green beans, and of course the french fried onions on top.
How long do you bake it? "Until it's done."
How much of _____? "Until it looks right."
Um, yeah, OK. Cooks like a devil, that one, but not so much for the imparting. But I'm gonna keep on trying!
What about you? Have a #1 amazing Thanksgiving recipe that everyone covets?